Inzolia Sicilia

On the West Coast of Sicily, jutting out into the Mediterranean Sea is Trapani, where this intense and fruity wine is produced.

Rich clean tropical fruit with nuances of ripe pears, pineapple, almond and apricot, this wine has a distinct New World feel with well defined, up-front fruit and great balance.

The producers recommend it to be enjoyed with sea food which is not surprising seeing as Trapani is an important fishing port.

Grape varieties: Inzolia WINNER - Soil Association Awards 2012 (2011 vintage)

SILVER MEDAL - Millésime Bio 2012 (2011 vintage)

"Lemon and lanolin fruit nose. Well-made, balanced and fresh." WINE MAGAZINE

Grapes: Inzolia

Alcohol: 12.5%

Bottle Closure: Natural Cork

Vegan